Pangtoa : Ice cream cake
let's see Korean ice cream cake 'pangtoa'
it is the size of your hand.
'cookie and cream' ice cream is sandwiched between soft breads.
Pangtoa is a little bit different with Dairy Queen's ice cream cake
because former one has real soft bread!
and pangtoa is easy for a person to eat.
There are two kinds of Pangtoa. one is original and the other is choco chiffon.
I llike a original more than choco chiffon.
Pangtoa is exported to many other countries.
but it seems not exported to Singapore
don't you think so? :)
May be you can get it from SM or Robinson, somehow, shopwise, of course, Korean shop.
I like it...pangtoa!
the recipe works very well. I'd recommend to reduce the sugar though. Thanks a lot for sharing.
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