Chapaghetti
Korean black ramyun
In 1984, Nohgshim company launched Chapaghetti.
It was new concept of ramyun because it has no soup, not spicy, and black unlike any other ramens.
Although it was different with other ramen, Korean had no replusion at that time
because Korean already enjoyed to eat ChaJangmyun.
Chapaghetti is instant Chajangmyun.
(Chajangmyun) (Chapaghetti)
I know many Filipino don't like spicy.
that's why chapaghetti will be your favorite
coz,It is not spicy and it is delicious!
(noddle, vegetable oil, powder soup, vegetable soup)
<Recipe)
1.Put noodle and vegetable soup into the boiling water(600ml)and simmer 5minutes.
2. Remove from heat and leave 6~&7 spoons of water and then add powder soup and vegetable oil.
3. Stir well and enjoy.
And I found very good posting about Chapaghetti
if you are interest, visit here :)
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