Korean ramen : Chapaghetti

Chapaghetti

Korean black ramyun

In 1984, Nohgshim company launched Chapaghetti.
It was new concept of ramyun because it has no soup, not spicy, and black unlike any other ramens.

Although it was different with other ramen, Korean had no replusion at that time

because Korean already enjoyed to eat ChaJangmyun.

Chapaghetti is instant Chajangmyun.

                               (Chajangmyun)                                     (Chapaghetti)                                 

  

I know many Filipino don't like spicy.

that's why chapaghetti will be your favorite

coz,It is not spicy and it is delicious! 

(noddle, vegetable oil, powder soup, vegetable soup)

<Recipe)
1.Put noodle and vegetable soup into the boiling water(600ml)and simmer 5minutes.

2. Remove from heat and leave 6~&7 spoons of water and then add powder soup and vegetable oil.

3. Stir well and enjoy.

And I found very good posting about Chapaghetti

if you are interest, visit here :)

http://ilovekoreanfood168.blogspot.com/2012/10/chapagetti.html

do you know 168 promo? : shinramen / shinramyun

Now Nongshim shin ramen is in promo!

look below information.

Check out the hottest promo this rainy season!! No.1 Noodle in Korea - Shin ramyun is now ready for the special price of 168 pesos only with the 5-in-1 special pack!! Grab 5 pouches for 168 pesos only! It's about 15% price off!! Please visit our 168 booth @ SM Makati, SM Fairview, SM Sta. Mesa, SM Bacoor, SM MOA Hypermarket, SM Sta. Rosa, SM Dasma, SM Batangas and Savemore Festival Mall now. All day noodle party with the free taste of Shin Ramyun and other exiciting freebies are waiting for you! Join us NOW!!

it is October 12th, today so, it is 19days left!

Sinramen or shinramyun is very popular in Korea

In 1986, Noshim released shinramyun, the hottest at that time.

its spicy taste captivated people hearts.

now, it is exported to more than seventy countries with same package and taste in Korea.

it is proved that the world likes spicy taste, spicy ramyun!

I know it is very spicy to Filinos.

if it is so hot and spicy, just put water a little more.

to put egg when you put a noodle and powder in boiling water will make ramyun a little mild :)

Shin ramyun recipe

1. Boil with 3cups of water (550ml) / but, if you want a mild taste put 1/2 cup of water more.

2. Put in noodles and other ingredients (soup base & vegetable mix)

3. Continue to boil for 4~5mintes before eating

History of Korea Ramyun / Ramen

Do you like Ramyun?

If yes, what kind of Ramyun?

It is sure the origin of Ramyun is from Japan but growth of Ramyun is from Korea.

Koran can't live apart from ramyun. we can konw that from data of Ramyun consumption.

Ramyun consumption in Korea is 3.3bilion in a year.

averagely,every Korean consume 80~90 Ramyuns in a year!

Maybe, the reason why Korean like it is that ramyun is easy to cook and eat.

In 1963, Samyang food company first launched instant noodle "samyang Ramyun" in Korea.
At the first, people didn't give attention to ramyun. Yet, because of shortage of foodstuffs, instant noodle became second next foodstuffs.

(the first instant noodle : samyang ramyun)

It brought  that other companies rush into ramyun industry.

The 1980's are gloden age of ramyun in Korea.

Many ramyun products were come out at that time.

Especially, Nongshim sinramyun made a hit in ramyun industry and

became one of best ramyun in korea :) 

 Since 1990's, sinramyun is exported to many other countries

and loved by domestic and foreign country

                                                                        (sinramyun)

Most of Korea ramyun is hot and spicy and its color is red.

but ramyun companies try to develop their products,

some of ramyun is not so spicy and its color is white.

following picture are sorts of ramyun in Korea :)

so many, right? even now, new ramyuns are developed and launched

and some are survivor, some are....I could not see no more...hahaha

if I have a time, I will post those ramyun prouct one by one! hahaha...

(Korea food brand which manufacture ramyuns)

those six brand are the brand which manufacture ramyun products.

actually, thoes brand keep a firm grip on foodstuffs industry in Korea besides ramyun industry

are you interested with my post?

yeah, try Korean ramyun today!