Korean ramen : Chapaghetti

Chapaghetti

Korean black ramyun

In 1984, Nohgshim company launched Chapaghetti.
It was new concept of ramyun because it has no soup, not spicy, and black unlike any other ramens.

Although it was different with other ramen, Korean had no replusion at that time

because Korean already enjoyed to eat ChaJangmyun.

Chapaghetti is instant Chajangmyun.

                               (Chajangmyun)                                     (Chapaghetti)                                 

  

I know many Filipino don't like spicy.

that's why chapaghetti will be your favorite

coz,It is not spicy and it is delicious! 

(noddle, vegetable oil, powder soup, vegetable soup)

<Recipe)
1.Put noodle and vegetable soup into the boiling water(600ml)and simmer 5minutes.

2. Remove from heat and leave 6~&7 spoons of water and then add powder soup and vegetable oil.

3. Stir well and enjoy.

And I found very good posting about Chapaghetti

if you are interest, visit here :)

http://ilovekoreanfood168.blogspot.com/2012/10/chapagetti.html

do you know 168 promo? : shinramen / shinramyun

Now Nongshim shin ramen is in promo!

look below information.

Check out the hottest promo this rainy season!! No.1 Noodle in Korea - Shin ramyun is now ready for the special price of 168 pesos only with the 5-in-1 special pack!! Grab 5 pouches for 168 pesos only! It's about 15% price off!! Please visit our 168 booth @ SM Makati, SM Fairview, SM Sta. Mesa, SM Bacoor, SM MOA Hypermarket, SM Sta. Rosa, SM Dasma, SM Batangas and Savemore Festival Mall now. All day noodle party with the free taste of Shin Ramyun and other exiciting freebies are waiting for you! Join us NOW!!

it is October 12th, today so, it is 19days left!

Sinramen or shinramyun is very popular in Korea

In 1986, Noshim released shinramyun, the hottest at that time.

its spicy taste captivated people hearts.

now, it is exported to more than seventy countries with same package and taste in Korea.

it is proved that the world likes spicy taste, spicy ramyun!

I know it is very spicy to Filinos.

if it is so hot and spicy, just put water a little more.

to put egg when you put a noodle and powder in boiling water will make ramyun a little mild :)

Shin ramyun recipe

1. Boil with 3cups of water (550ml) / but, if you want a mild taste put 1/2 cup of water more.

2. Put in noodles and other ingredients (soup base & vegetable mix)

3. Continue to boil for 4~5mintes before eating